Weyermann CaraPils

Leveraging centuries of German brewing tradition, the Weyermann CaraPils brings an unparalleled level of quality and innovation to your brewing needs. Expertly sourced and produced by Weyermann, renowned for their exceptional and diverse product range, this high-quality "grain" type product is created with loving attention to detail and rigorous quality standards.

Imbued with unmatched benefits, the Weyermann CaraPils enhances foam production and head retention in your beer, attributes highly sought after by brewers and beer enthusiasts for the rich, sensory experience they provide when drinking. This product also expands on the standard brewing characteristics to offer a fuller body and mouthfeel, setting your brew apart from the crowd and providing a sumptuously satisfying drink.

Exceptionally versatile, the Weyermann CaraPils can be used in varying quantities to achieve different effects and flavours. With up to 5% mixing capacity for pale/blond beers and up to 40% for Bockbier styles, the brewing combinations are truly endless. Another key feature of this product is its , , presenting significant spaciousness for your brewing needs.

In line with the Weyermann brand promise of a consistent and superior product, our CaraPils malt comes from quality-controlled, German-grown two-row spring barley, providing reliability in your brewing process. Furthermore, the CaraPils is priced per kilo for affordability and convenience, offering excellent value for the quality produced.

For added convenience, Please note that when ordering grain per kg, for quantities under 1kg, please use a decimal point - for example, for 100g enter .1. Upon purchasing 25kg or 12.5kg, you will receive it in a suitably sized bag.

In conclusion, the Weyermann CaraPils malt offers an extraordinary blend of traditional brewing techniques and advanced technology to deliver an outstanding product for all brewing enthusiasts. This German-manufactured grain ensures enhanced foam production, excellent head retention, and an enriched body and mouthfeel, making brewing both an art and a science.