Omega Yeast OYL-091 Hornindal Kveik

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SKU
855651008147
Quick Overview

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops.

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

Alcohol Tolerance: 16%

Attenuation: 75-82%

Fermentation Temperature: 20-35°C

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