Omega Yeast OYL-091 Hornindal Kveik
A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops.
A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.
Alcohol Tolerance: 16%
Attenuation: 75-82%
Fermentation Temperature: 20-35°C
Brand | Omega Yeast |
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Type of Store Credit value | Select |